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Genmaicha, the special taste experience made from aromatic bancha and roasted brown rice. This extraordinary type of tea is a creation of high-quality bancha and roasted brown rice. This mixture offers a special taste experience of fresh, mild and slightly grassy bancha aroma, which is refined by the nutty, smoky, slightly malty note of the roasted natural rice.
PURE NATURAL PRODUCT WITHOUT ADDITIVES IN AN AIRTIGHT AROMA PROTECTION BAG
INGREDIENTS:Pure natural product without any additives. Therefore without artificial colors, flavors or preservatives
TEA FARM:Premium quality from one of Japan's most renowned and award-winning tea producers
MIXTURE:This special taste experience consists of approx. 37% green tea and approx. 63% Japanese roasted and partially popped brown rice
STORAGE:Packed in a particularly high-quality, airtight aroma protection bag, which protects the tea as best as possible against oxidation and retains its aroma
CERTIFICATION:100% organic from controlled organic farming (EU organic certification by organic control body DE-ÖKO-022 and JAS-certified (Japanese organic regulation))
GENMAICHA TEA PREPARATION – IT’S SO EASY TO MAKE YOUR GENMAICHA
The correct preparation of Genmaicha tea is almost as important as the quality of the tea itself, because the brewing time and water temperature affect the taste. The teapot can also be crucial for the taste, because green tea needs space to develop its aroma - so a large tea strainer is better suited for Genmaicha than a tea egg, for example.
In terms of preparation, however, Genmaicha tea differs little from other types of green tea and is similar to the preparation of Sencha:
For one liter of green tea you need about 20g of loose green tea leaves, so 4-6 teaspoons, depending on how intense you want the Genmaicha tea to be.
Genmaicha tea should never be poured over with boiling water, otherwise valuable active ingredients will be lost. The higher the water temperature, the more bitter the taste. The optimal water temperature is therefore around 90 degrees.
Genmaicha has a short brewing time of about 1-1.5 minutes. This is because with a longer brewing time, more bitter substances are released from the tea leaves.
A second infusion releases additional active ingredients from the tea, allowing the full spectrum of effects and flavor nuances to unfold. For the second infusion, you can vary both the temperature and brewing time slightly, depending on your taste.
For orders under 49,90€ the shipping costs are 4,90€ within Germany
As a rule, theShipmentwithin 24 hours.
For all other countries within the EU, a flat shipping fee of €9.90 applies. Outside the EU, €12.90 applies.
Customs and taxes:For countries outside the EU and EU countries that are not part of the European Customs Union, customs duties and taxes (e.g., import sales tax) apply. These customs duties and taxes must be paid by the customer (buyer). We do not charge sales tax to customers from countries outside the EU and EU countries that are not part of the European Customs Union.
We accept the following payment methods:
Paypal
Klarna (Instant, purchase on account)
Google Pay
Apple Pay
Shop Pay
Credit card (Visa, Mastercard, Maestro, American Express)
The best of green tea & roasted rice
Unique taste
Genmaicha combines the nutty, toasted flavor of brown rice with the fresh, grassy aroma of green tea. This delicious blend offers a harmonious and special taste experience that is both soothing and invigorating.
A tea to feel good and relax
Little caffeine and bitter substances
The taste of Genmaicha is pleasantly mild and light, which makes it particularly gentle on the stomach. The roasted notes of the rice give the tea a warm, soothing feeling that is ideal for relaxing moments.
Ideal for relaxing evening hours
Calming & relaxing
Genmaicha's soothing taste and low caffeine content make it the ideal choice for relaxing moments. Whether at the end of a long day or as a pleasant break in between, Genmaicha offers a gentle, calming break that pampers you with its gentle roasted aroma.
FAQ - GENMAICHA
Genmaicha is aJapanese green tea specialty, which are made upgreen tea (usually Sencha or Bancha) and roasted riceThis gives it a unique, nutty-roasted aroma.
Genmaicha has a balanced blend of fresh green tea flavor and the warm, slightly caramel notes of roasted rice.
Genmaicha should be prepared with hot, but not boiling, water.Water (approx. 90 °C)Pour over the water and let it steep for 1-2 minutes to allow its full aroma to develop.
Yes, Genmaicha can2-3 timesThe roasted rice ensures that subsequent infusions will also have a pleasant aroma.
Yes, but due to the proportion of roasted rice, Genmaicha containsLess caffeine than pure green teaand is therefore also well tolerated by sensitive individuals.
Genmaicha contains manyAntioxidantsmade from green tea,supports digestionand provides additional nutrients through the rice.
Yes, due to the lower caffeine content and thegentle energy boostGenmaicha is aA more digestible alternative to coffee.
Convenient payment by invoice
