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Kukicha, exceptional aroma from fine leaf stems and leaf ribs. Kukicha is an unusual type of tea because it is not made from tea leaves but from the particularly nutrient-rich leaf stems and leaf ribs of the highest quality green teas (Sencha and Bancha). As a result, Kukicha has less caffeine and bitter substances and a mild, delicate character with slightly sweet, slightly nutty notes and a nice umami taste.
PURE NATURAL PRODUCT WITHOUT ADDITIVES IN AN AIRTIGHT AROMA PROTECTION BAG
INGREDIENTS:Pure natural product without any additives. Therefore without artificial colors, flavors or preservatives
TEA FARM:Premium quality from one of Japan's most renowned and award-winning tea producers
SPECIAL FEATURE:Blend of particularly high-quality leaf veins of selected Sencha and Bancha green teas
STORAGE:Packed in a particularly high-quality, airtight aroma protection bag, which protects the tea as best as possible against oxidation and retains its aroma
CERTIFICATION:100% organic from controlled organic farming (EU organic certification by organic control body DE-ÖKO-022 and JAS-certified (Japanese organic regulation))
KUKICHA TEA PREPARATION – IT’S SO EASY TO MAKE YOUR KUKICHA
The correct preparation of Kukicha tea is almost as important as the quality of the tea itself, because the brewing time and water temperature affect the taste. The teapot can also be crucial for the taste, because green tea needs space to develop its aroma - so a large tea strainer is better suited for Kukicha than a tea egg, for example.
In terms of preparation, however, Kukicha tea differs little from other types of green tea and is similar to the preparation of Sencha:
For one liter of green tea you need about 20g of loose green tea leaves, so 4-6 teaspoons, depending on how intense you want the Kukicha tea to be.
Kukicha tea should never be poured over with boiling water, otherwise valuable active ingredients will be lost. The higher the water temperature, the more bitter the taste. The optimal water temperature is therefore around 90 degrees.
The Kukicha has a short brewing time of about 1-1.5 minutes. This is because with a longer brewing time, more bitter substances are released from the tea leaves.
A second infusion releases additional active ingredients from the tea, allowing the full spectrum of effects and flavor nuances to unfold. For the second infusion, you can vary both the temperature and brewing time slightly, depending on your taste.
For orders under 49,90€ the shipping costs are 4,90€ within Germany
As a rule, theShipmentwithin 24 hours.
For all other countries within the EU, a flat shipping fee of €9.90 applies. Outside the EU, €12.90 applies.
Customs and taxes:For countries outside the EU and EU countries that are not part of the European Customs Union, customs duties and taxes (e.g., import sales tax) apply. These customs duties and taxes must be paid by the customer (buyer). We do not charge sales tax to customers from countries outside the EU and EU countries that are not part of the European Customs Union.
We accept the following payment methods:
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Credit card (Visa, Mastercard, Maestro, American Express)
Unique mildness and depth of flavor
Full umami & no bitterness
Kukicha tea impresses with an exceptionally mild and slightly nutty aroma, which is created by the mixture of leaf stalks and leaf veins of the tea bush. In contrast to many other green teas, Kukicha contains few bitter substances, which makes it a harmonious and gentle pleasure. Whether you are a beginner or a connoisseur - this tea pampers the palate and at the same time offers a wonderful variety of nuances.
Natural energy supplier with little caffeine
Gentle Energy
If you are looking for a gentle energy boost, Kukicha is the answer. With its low caffeine content, it offers a pleasant and sustained alertness without making you nervous. Especially in the afternoon or early evening, Kukicha is an excellent invigorating but relaxing companion that keeps body and mind in balance.
From particularly nutrient-rich leaf stalks
antioxidants & nutrients
Kukicha is not only a taste experience, but also a real powerhouse for health. It is rich in antioxidants, vitamins and minerals that protect the body from free radicals and strengthen the immune system. It is also known for its alkaline properties, which support the acid-base balance in the body and thus contribute to general vitality.
FAQ - KUKICHA
Kukicha is a Japanese green tea thatfrom the stems and leaf stalks of the tea plantis manufactured. He has amild, slightly sweet aromaand contains little caffeine.
Unlike Sencha or Matcha, Kukicha consists mainly offrom stems instead of leavesThis gives it a unique, smooth taste with nutty and slightly sweet notes.
Kukicha should be cooked with hot, but not boiling, water.Water (approx. 90 °C)Pour over the water and let it steep for 1-2 minutes.
Yes, but only very little.Because it is made from the stems of the tea plant, it contains significantly less caffeine than Sencha or Matcha and is therefore particularly suitable for sensitive people or for the evening.
Kukicha isrich in antioxidants, minerals such as calcium and magnesiumand can thePromote digestionand have an alkalizing effect on the body.
Yes, Kukicha can easily2-3 timesThe water is poured over the water, with the taste changing slightly with each infusion.
Yes, since he onlylow caffeinecontains, but still agentle invigorating effecthas, he is a good AAn alternative for those who are sensitive to caffeine..
Convenient payment by invoice
