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Gerösteter Matcha, die perfekte Kaffee-Alternative
Schokoladig, kaffeeartiges Röstaroma! Und wie bei klassischem Matcha nimmst du nicht nur die wasserlöslichen Inhaltsstoffe, sondern alle Nährstoffe des Teeblatts zu dir.
Sonja, Nina
and 11,437 others love our organic teas
Hojicha powder in 2 variants. This modern interpretation of Hojicha tea is not the loose leaf tea variant, but rather Hojicha in finely ground form, which is similar to classic matcha in preparation. Our heavily roasted version impresses with a coffee-like roasted aroma with nutty flavor nuances, while the lightly roasted version has more of a green tea aroma.
PURE NATURAL PRODUCT WITHOUT ADDITIVES
INGREDIENTS:Pure natural product without any additives. Therefore without artificial colors, flavors or preservatives
TEA FARM:Premium quality from one of Japan's most renowned and award-winning tea producers
ROASTING:The gentle roasting over charcoal in special Hojicha roasters develops an incomparable aroma
SPECIAL FEATURE:Roasted Matcha in Hojicha style (Hojicha in finely ground form).
CERTIFICATION:100% organic from controlled organic farming (EU organic certification by organic control body DE-ÖKO-022 and JAS-certified (Japanese organic regulation))
PREPARATION - HOW QUICKLY AND EASILY YOU PREPARE YOUR ROASTED MATCHA
It is prepared in the same way as a classic matcha tea. Put 1-2 grams of the tea powder into a matcha bowl. The best way to measure out the powder is with a matcha bamboo spoon (chashaku) - in this case that would be 1-2 heaped spoons.
Next, add water at around 80 degrees to the powder and foam it up with a matcha whisk (Chasen) for 15-20 seconds until the foam is nice and creamy. The best way to do this is to use quick zigzag movements of the wrist. Imagine you are tracing the letter W with the whisk.
When the surface is foamy all the way through, add a little more hot water if you like. The less water you add, the more intense the taste of your matcha tea will be. To start with, we recommend about 80ml for 1-2 grams of roasted matcha powder.
The matcha can then be served and enjoyed, either pure or with a small sweet
For orders under 49,90€ the shipping costs are 4,90€ within Germany
As a rule, theShipmentwithin 24 hours.
For all other countries within the EU, a flat shipping fee of €9.90 applies. Outside the EU, €12.90 applies.
Customs and taxes:For countries outside the EU and EU countries that are not part of the European Customs Union, customs duties and taxes (e.g., import sales tax) apply. These customs duties and taxes must be paid by the customer (buyer). We do not charge sales tax to customers from countries outside the EU and EU countries that are not part of the European Customs Union.
We accept the following payment methods:
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Klarna (Instant, purchase on account)
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Credit card (Visa, Mastercard, Maestro, American Express)
For special moments of enjoyment
Unique roasted aroma
Hojicha powder brings the unmistakable depth of roasted green tea to every cup. With its gentle, nutty and slightly caramel aroma, it is a special alternative to conventional green tea. Whether pure or as a base for creative drinks, such as Hojicha Latte. No brewing time, simply froth with cow's milk / plant milk - done!
Ideal for any time of day
Low caffeine content
Due to the roasting process, Hojicha powder contains significantly less caffeine than conventional green tea, making it perfect for consumption at any time of day. Whether in the morning, afternoon or evening - Hojicha pampers you with its mild taste and calming effect without disturbing your sleep. Ideal for tea lovers who are sensitive to caffeine but still don't want to miss out on delicious tea.
Whether pure, with milk or as a dessert
Versatile
Hojicha powder is not just suitable for tea - it opens up a world of creative possibilities in the kitchen. From Hojicha latte to smoothies, cakes, ice cream or pastries - the powder can be used in many ways and gives every recipe a deliciously roasted note.
FAQ - HOJICHA POWDER
Hojicha powder, alsocalled “Roasted Matcha”, isGreen tea ground into a fine powder and roastedDue to the special roasting process, the tea containsfine roasted aromas that resemble coffee or chocolate.
While atMatchathe tea plants before harvestshaded and not roastedwillHojicha through roastingn refined.Through thisIt containsless caffeineand subtle roasted aromas similar to coffee or chocolate.
Simply1–2 tsp Hojicha powderwith 80°C hot watermixwithaWhisk with a bamboo whisk or milk frotherIt is also excellent for Hojicha Latte, as it produces a particularly beautiful crema when used with cow's or plant milk.
Yes butthroughtheRoasting processIt containssignificantly less caffeine than matchaor other green teas, which is why it's a good choice for sensitive people or for the evening.
YesSimply put, that's it.Hojicha powderwithapproximately 80°C hot waterMix, then add frothed milk or a plant-based alternative for a mild, creamy treat.
Hojicha isrich in antioxidants,promotesthedigestionandIt has a relaxing effect, because it contains L-theanine, but less stimulating caffeine than matcha or coffee.
Yes, it is perfect for desserts, smoothies and pastries, as it imparts a mild, slightly caramel, chocolatey or nutty flavor.
Convenient payment by invoice
