The Matcha whisk holder is traditionally made of porcelain and is called “Chasentate“ He is not only apractical utensil for storing the Matcha whisk, but also helps him toretains its typical shapeand hisbristles protectedThis makes the Matcha whiskparticularly long shelf life.

After using the Matcha bamboo whisk, simply wash it briefly under lukewarm water and place it on the Matcha whisk holder to dry.

The matcha whisk is placed on the whisk holder with the bristles facing downwards, so that the bristles are automatically spread out gently and retain their curved shape. This gentle storage ensures that the fine bristles are evenly ventilated and can dry optimally, which means that the fine bristles last for a long time.