80 FINE BRISTLES FOR THE PERFECT FOAM ON YOUR MATCHA TEA

The matcha whisk (in Japanese "Chasen") is an indispensable utensil for the tea ceremony. Due to its first-class quality, this bamboo whisk is suitable for both beginners and tea lovers and can be used for whipping koicha (strong, thick tea) as well as usucha (thin tea with more water).

• Material: White bamboo
• Total length: approx. 10.5 cm
• Diameter of handle: approx. 3 cm
• Diameter of broom head: approx. 6 cm
• Number of bristles: approx. 80

USING YOUR MATCHA WHISK - WHAT YOU SHOULD KEEP IN MIND

A dry bamboo whisk tends to break the bristles when whisking the matcha tea. We therefore recommend placing the whisk in a bowl of lukewarm water before use. It is sufficient to leave only the first 3-4 centimetres of the bristles in the water for a few minutes. This makes the material softer and more flexible and prevents the bristles from breaking.

HOW TO WHIP YOUR MATCHA TEA CORRECTLY

Using the matcha whisk requires a little practice, but is usually very easy to do. First, hold the whisk loosely between your index and ring fingers. Your thumb provides additional support.

Whipping the matcha tea is actually relatively easy: with quick zigzag movements of the wrist - as if you were writing a "W" - you whip the matcha tea until the foam typical of matcha tea is visible on the surface of the tea. It is airy and particularly creamy. As soon as the foam is visible, the green tea powder has been optimally distributed in the water.

CLEANING AND STORING YOUR MATCHA WHISK

The bamboo broom is a natural product and should never be cleaned with detergent or other chemical cleaners. After use, simply rinse the broom with a little water and place it on a broom holder to dry. The bamboo broom can dry quickly there and - more importantly - retains its shape.

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