Hearty Matcha pancake recipe with smoked salmon and avocado

October 23, 2016

Delicious recipe idea from Matcha Magic:

In this delicious Matcha recipe we will show you how to hore pancakes with a delicious matcha cream made from cream cheese refine. The fine green tea aroma harmonizes particularly well with the unusual topping of salmon, avocado and spring onions.

Ingredients for pancakes with matcha cream:

• 250 ml milk
• 120 g flour
• 1 large egg
• 150 g cream cheese
• 1.5 teaspoons matcha Zen
• Smoked salmon
• Avocado
• Spring onion
• Salt & Pepper

Preparation:

1. First, the pancakes are prepared. For this, the flour and milk are first mixed together in a bowl. Then a large egg is placed in this mass and the whole thing is seasoned with a pinch of salt. The pancakes are then baked in a lightly greased pan until the edges are golden brown.

2. Next, the Matcha cream is made from 150g cream cheese and 1.5 teaspoons of Matcha Zen Prepared. Simply slick the cream cheese in a bowl and sift the matcha powder over the cream cheese. The whole thing is then stirred together until a beautiful, creamy and uniformly green cream is created.

3. Now the flooring is prepared. The smoked salmon is adjusted to the size of the pancakes and the avocado is sliced. The spring onions are chopped into small rings.

4. Last but not least, the golden-brown pancakes are evenly coated with the delicious Matcha cream cream and topped with smoked salmon and avocado. Depending on the taste, the whole thing is then garnished with spring onions and, if necessary, tasted with salt and pepper. Finished!

Enjoy enjoying your delicious pancakes wishes you your Matcha Magic Team!

Other recipe ideas:

You got the taste? Then try our Matcha recipe for French Matcha Crepes with Strawberries!

You liked the recipe, or you have your own creation of this recipe? Then just write us a comment. We are happy to hear from you!

Your team at Matcha Magic

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