PREMIUM QUALITY THROUGH LONG-TERM PARTNERSHIPS AND CONSTANT LABORATORY ANALYSIS
Since our founding in 2012, we have placed great emphasis on adhering to Japanese virtues such as respect, politeness, honesty and transparency.
Our high-quality organic green teas come exclusively from the world's best tea growing areas in Japan and are certified according to the EU organic regulation. Our long-standing partnerships in Japan all include renowned and award-winning matcha and tea producers, with whom we maintain intensive personal contact.
Sustainability and the greatest possible transparency about ingredients are important to us. The completely comprehensible development path from the tea plant to the end consumer underlines the high standards of our company philosophy. Seven-stage quality control and constant laboratory controls guarantee absolute food safety and outstanding quality.
Matcha for pure enjoyment in 4 quality and taste variations:
Matcha Gourmet: Traditional quality - Intense taste with aromatic, slightly bitter flavor nuances (perfect for mixed drinks such as matcha latte)
Matcha Samurai: Premium quality - slightly bitter flavor nuances with fine bitterness and good umami
Matcha Tenno: Ceremonial Quality - Full-bodied umami with soft and slightly sweet flavor nuances
Matcha Horizon: Ceremonial premium quality - fullest umami without bitterness with lovely flavor nuances
Matcha for baking:
Matcha X: Inexpensive entry-level quality for cooking and baking with an intense green tea aroma
Matcha Zen: High-quality matcha for cooking and baking with an aromatic, slightly bitter green tea taste
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