Delicious matcha roll with fruit
Here we show you a great Matcha recipe that you can change as you like, because the recipe could also be called "Matcha roll with strawberries" or "Matcha roll with raspberries". In principle, you can use any fruit of your choice or according to the season. We chose to process cherries with a covering of powdered sugar. With the suggested amount of 600 ml of cream, you create a sufficient "basis" for decorating a few more cherries or other fruits on the Matcha roll.
Ingredients for your Matcha roll with cherries
For the biscuit dough you will need the following:
- 5 Owner
- 150 grams of sugar
- 1 P. vanilla sugar
- 70 grams of flour
- 1 teaspoon matcha powder (Recommendation: Matcha Zen)
For coating and decorating we recommend:
- 600 ml Sahne
- 2 to 3 packets of whipped cream
- 2 P. vanilla sugar and possibly a little more sugar for seasoning
- Approx. 200 g cherries
- Grated chocolate for sprinkling
Preparation of your Matcha roll with cherries
For the Matcha roll, you should first beat the eggs with sugar and vanilla sugar in a bowl until fluffy. Then fold the flour and matcha powder into the sweet egg foam. When adding the Matcha, try how strong you want the color and flavor to be.
Tip: Here we recommend that you gradually add the Matcha powder, as Matcha powder not only has a very intense color, but can also be flavorful depending on the amount.
Then you can line the baking tray with baking paper, put the dough on it and smooth it out. Bake in the preheated oven for 15 to 20 minutes. When the biscuit base is done, remove from the oven and turn out onto a kitchen towel. So that everything comes off well, brush the baking paper with cold water and carefully remove it.
Roll up the sheet of dough with the kitchen towel and leave to cool. In the meantime, prepare the cream by whipping the cream with the cream stiffener and sweetening it with vanilla sugar and possibly a little sugar. Roll up the base and spread with about two thirds of the cream.
Then stone the cherries, cut in half and spread on the cream. Then shape the whole thing back into a roll and place it on a cake plate. Since you have made enough cream, spread the roll and use the rest for decoration with the help of a piping bag. You can then distribute the remaining cherries and the grated chocolate on the roll as you wish. Keep refrigerated until ready to eat.
Tip: Good advice for beginners who have never made a Swiss roll before: sauté the cherries for the filling after cutting them in half and let them cool down, so they are softer and easier to roll up. You can do the same with other fruit, or simply chop up smaller pieces. The fruit can then remain fresh and whole for decoration.
Looks delicious - tastes the same!
Your Matcha Magic team wishes you lots of fun and bon appétit with your Matcha roll with cherries!
